These kebabs are a cornerstone to Awadhi cuisine and a right of passage for any foodie who is looking to sink their teeth into something delicious. This dish is a delectable minced meat kebab that is mixed with a variety of spices. The kebabs dissolve as soon as you place them inside your mouth and leave you craving more. The nawabs were known for feasting on Galawati or Galouti Kebabs which was a royal delicacy at the time.
Back
