The Nargisi Kofta is a mutton ball gravy where the egg is stuffed with mutton keema and then deep dried. Tomato puree, dry fruit paste and caramelized onions are added to the gravy which gives it a unique flavour. It is traditionally prepared during the time of Ramzan and Iftar as a speciality dish. This dish is packed with flavour and is a must-try if you've never had it before.
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